YOU THINK YOU'RE A 'FOODIE' FOR TRYING NEW THINGS, BUT WE SURVIVED ON A DIET OF BOXED MAC-AND-CHEESE, SPAM, AND WHATEVER WAS ON SALE AT THE A&P THAT WEEK.
That third scoop did something to unc's soul 🙏😩. Damn, how much you need? That's enough. Damn. It's only a little bit. That damn little paper plate ain't hold but so many times. Oh, hell!
It's finally warm outside, so let's kick off spring with this crazy pork belly mac. I'd say this is mostly just waiting for the pork belly to get tender, spacing them out on the pellet grill at 250 and leaving them for two hours. At the tail end of that, grate up the cheese and set aside. Toss all those bites into a skillet with barbecue sauce to t
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